Here are some great books for chefs in training, culinary art fans and kitchen professionals. There is an endless list of good cooking books, this are 3 of the best I could find, and I’ll add more lately. How to Cook Like a Top Chef

Check out this great book- an introduction to foodservice and world cuisine. It’s a must for every chef on training and can be useful to “home chefs” as well. It’s a 400 pages book and here is an electronic version just for you… Culinary Creation View more documents from Yousef al-Khattab

The career of a chef is immensely satisfying and now-a-days, a profitable one too, with chef salary levels going up the ladder in speed in the hospitality industry.  Wages however, vary from place to place, depending on where you are working and the amount of experience that you have. If you are rustling up dishes [...]

Cooking is an art which helps to enhance the culinary experience and raise food to the level of an epicurean delight. It is not just only about actually preparing the dishes, but also about designing the whole gourmet fare and plating it with care, so that it looks tempting and appealing to the eye of [...]